Premium Fruit Solutions Elevate and Expedite Quick-Service Craft Beverage and Bar Programs
Salem, OR (RestaurantNews.com The Oregon Fruit Company today revealed rack steady Pourable Fruit, a brand-new line of premium fruit purees created to bring genuine fruit and genuine benefit to trend-forward beverage menus for quick-service dining establishments, coffeehouse, and bars.
Rack steady Pourable Fruit is a premium and flexible faster way for operators to instill genuine fruit that can be seen, tasted and experienced in lemonades, iced teas, agua frescas, mixed drinks, mocktails, and other drinks. Unlike other fruit-based purees and syrups, Pourable Fruit boasts genuine fruit as the very first and main active ingredient, gently sweetened with vegan sugar. It consists of no synthetic tastes or colors, and no high fructose corn syrup. Competitively priced, operators utilizing rack steady Pourable Fruit can enjoy more earnings with every beverage without jeopardizing on quality of components. Licensed Kosher, gluten-free, and non-GMO, rack steady Pourable Fruit keeps freshness for as much as 6 months in ambient temperature level and approximately one month under refrigeration upon opening.
The line of purees will be provided in 3 various expressions and a wide range of tastes:
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Smooth: Pureed consistency perfect for crafted drinks and bubblers or frozen drink devices. Offered in marion blackberry, raspberry, mango, strawberry, and enthusiasm fruit in 32 fl. oz. bottles.
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Diced: Real pieces of fruit in an easy-to-pour container for a perfect drink topper or mix-in. Readily available in peach, mango, and blueberry in 35 fl. oz. bottles.
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Unsweetened: For more exact dishes that need a smooth puree and differing quantities of sweet taste. Offered in marion blackberry and enthusiasm fruit in 32 fl. oz. bottles.
Offered is Oregon Fruit’s rack steady Lemonade, a well balanced sweet-tart concentrate, all set to utilize as a 4 +1 base. Readily available in 32 fl. oz. bottles.
“The need for fruit-forward drinks is expanding, whether it’s a minimal time deal at a regional cafe or a long-term menu product at a fast-casual chain,” states Joe Prewett, CEO of The Oregon Fruit Company. “We established this line of product so that operators can accomplish 2 things: 1) produce premium, interesting drinks that customers yearn for and 2) remove all functional and expense barriers to carry out on those ideas. It’s a game-changer!”
More accelerating the course to drink development, The Oregon Fruit Co. now uses positioning alternatives for foodservice devices that matches Pourable Fruit, consisting of bubblers and dressing chillers.
“Our focus is on being an end-to-end option service provider in all aspects of drink,” states Lisa Klarp, director of foodservice sales at The Oregon Fruit Company. “With a complete range of active ingredients that need no freezer area or thawing time, and devices offerings that improve execution, Oregon Fruit is basically getting rid of all the barriers to instill genuine fruit into their beverage menus in an effective and lucrative way.”
Rack steady Pourable Fruit in Smooth, Diced, and Unsweetened is now offered in 7 tastes and 10 SKUs, with extra tastes introducing in 2025. Rack steady Lemonade is now offered. All items are offered nationally through Dot Foods and numerous independent and broadline suppliers.
About The Oregon Fruit Company
Given that 1935, The Oregon Fruit Co. has actually been processing the very best fruit in the heart of Oregon’s Willamette Valley to provide a total line of canned, frozen and shelf-stable premium fruit for customers, foodservice operators and active ingredient sales. The business lies in Salem, Oregon and can be discovered online atOregonFruit.com
