The raised café experience will debut in October 2024
Atlanta, GA (RestaurantNews.com Perkins American Food Co.is enjoyed reveal its brand-new and ingenious Perkins Griddle & & Go design, a fresh brand-new take on modern-day American hospitality that honors custom while accepting the future. Customized for today’s busy customer, Perkins Griddle & & Gowhich was developed in collaboration with The Aria Group, includes a structured style and a raised café experience, all within a compact footprint. The very first place of this brand-new principle is set to open its doors in late October 2024, assuring to provide scrumptious, hassle-free meals to keep visitors sustained while on-the-go.
The Perkins Griddle & & Go design provides a cutting edge style that fits effortlessly into different settings, consisting of both standard street front retail, and non-traditional places such as airports, gambling establishments, healthcare facilities, hotels, travel plazas, universities, and more. With a footprint of simply 1,500 square feet and seating for 65 visitors, the design maintains the essence of Perkins while welcoming modern-day dining patterns.
Perkins Griddle & & Go provides the exact same terrific worth and quality that have actually made Perkins a precious brand name, now in a more available, hassle-free, and budget friendly format,” stated Toni RonaynePresident of Perkins American Food Co. “We could not be more ecstatic to welcome visitors into this brand-new design and continue to thrill them with high quality meals at economical rates that keep them nurtured as they set about their hectic lives. The smaller sized footprint design permits us to drive brand name development and to reach visitors where they are by broadening into leading property consisting of colleges, gambling establishments, c-stores, and more.”
Perkins Griddle & & Go will serve visitors at breakfast, lunch, supper, and naturally supply the best-in-class bakeshop. The menu provides a choice of breakfast classics like omelets, benedicts– which visitors can now get as a bowl– convenience classics, and specialized Griddle Greats that Perkins is popular for. The brand-new menu likewise consists of a new classification of breakfast sandwiches, a brand-new lighter consumes area, and hamburgers and sandwiches, which are all best for dine in or get & & go check outs. For those looking for a sweeter bite, Perkins Griddle & & Go will likewise provide a choice from the popular Perkins Bakery, consisting of cinnamon rolls, brownies, cookies and their renowned pies and Mammoth Muffins.
“We are continuously progressing to produce brand-new foods & & experiences that pertain to today’s consumer. Perkins Frying pan & & Go offers handmade, culturally motivated, and kindly portioned food. All our plates will leave you complete, and with cash still in your pocket,” continued Ronayne. “We anticipate inviting visitors into our brand-new dining establishment and fulfilling them at the locations in their life that are most hassle-free.”
Perkins is on an objective to end up being the leader in innovation in the household dining area, and Perkins Griddle & & Go will utilize brand-new digital menu boards, kiosks and other technological developments under the management of Chief Technology Officer Steven Roach. These developments intend to improve franchisees functional performance and improve consumers’ dining experience through smooth experiences that provide speed and benefit for the on-the-go visitor.
Franchisees are currently revealing strong interest in the Perkins Griddle & & Go principle and aspire to bring this contemporary take on Perkins to brand-new and current markets. To find out more about Perkins Griddle & & Go and franchise chances, please go to PerkinsFranchising.com
About Perkins American Food Co.
Perkins American Food Co., previously Perkins Restaurant & Bakery®is the current development of the heritage brand name that is as American as apple pie. Grounded in custom and their essential pillars of worth, quality, and service, Perkins boasts the exact same body and soul because its starting in 1958, however with a brand-new mindset.
The brand name serves up American classics of the other day that satisfy the tastes of visitors today, kindly portioned and priced simply. Their hospitality, highlighted with a strong dedication to generosity, continues to shine through as a crucial differentiator together with development to constantly progress and provide visitors what they desire and long for. Perkins presently runs almost 300 company-owned and franchise areas throughout the U.S. and Canada. The business is owned by Ascent Hospitality Management.
Media Contact:
Brianne Barbakoff
Ink Link Marketing
brianne@inklinkmarketing.com
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