Cherished Texas-based taqueria selects Peter Gaudreau as CEO, enhancing executive group for future growth
Austin, TX (RestaurantNews.com Tacodeliamong the very first dining establishments to bring genuine Mexican food to Austin and a leader in the breakfast taco area, is getting momentum throughout Texas markets, with strategies to extend its footprint in 2025 and beyond.
Creator, Roberto Espinosa, opened the very first Tacodeli in Austin driven by his desire to bring the genuine tastes of his youth to a larger audience. Because its beginning in 1999, the renowned taco business has actually brought a basic objective– to bring incredible tacos to visitors who like high quality food and genuine Mexican taste. Now, 25 years– and a lots brand-new dining establishments– later on, Espinosa and his executive group are more expanding Tacodeli’s reach.
A core component of its overarching development method was bringing market veteran Peter Gaudreau on as Tacodeli’s brand-new Chief Executive Officer. With his wealth of experience, Gaudreau will be essential to speeding up the brand name’s development, while guaranteeing it remains real to the objective and worths that assisted the business’s growth to-date.
Amongst his accomplishments, Gaudreau played a critical function in taking mid-size dining establishment brand name Snooze from 8 to 34 places in simply 5 years. In 2011, he led the technique that led to Freebirds’ ranking as one of the 150 fastest-growing ideas by Technomic, and in 2019, he led Punchbowl Social’s 10-unit growth in his very first year as COO.
“We are enjoyed invite Peter to the Tacodeli household,” stated Espinosa. “His tested performance history, moved by his functional know-how, lines up completely with our vision for the future. Along with our skilled executive group, Peter will assist us browse the ever-changing market and take brand-new chances.”
Gaudreau revealed interest about the brand-new function, mentioning, “I am honored to lead Tacodeli at such an amazing time in its development. I eagerly anticipate dealing with this extraordinary group to develop on our strengths, improve our client offerings and drive sustainable development.”
Along with brand-new efforts, Tacodeli is enhancing its veteran collaborations with regional farmers and sustainable suppliers, like Vital Farms Eggs, as it creates brand-new relationships with Texas brand names, like Cuvee Coffee. By sourcing active ingredients from within its home state, Tacodeli is not just supporting the regional economy however likewise guaranteeing that every visitor can delight in the best active ingredients, highlighting Tacodeli’s devotion to providing an unequaled dining experience.
Other efforts in the brand name’s development technique consist of additional growth in Texas, continuous menu development and store-level group advancement. Beyond the business’s dining establishments, it runs a flourishing wholesale company, making its popular breakfast tacos offered at a few of the state’s most popular coffeehouse. The business is likewise acquiring nationwide direct exposure with its line of CPG offeringswhich are presently cost Whole Foods, Kroger and HEB shops throughout the nation.
For more details, see Tacodeli.com or follow the brand name on Instagram and LinkedIn
About Tacodeli
Tacodeli is an Austin-established taquerían established in 1999 by Roberto Espinosa that has an existence throughout the Lone Star State. Understood for its dedication to quality, sustainability and the best active ingredients readily available, Tacodeli has actually grown to end up being a precious dining establishment in the Texas culinary landscape with 13 places in Austin, Dallas, Plano and Houston. Rooted in Mexican credibility, Tacodeli uses a distinct menu of signature breakfast, lunch, and supper offerings and acclaimed salsas, prepared by hand every day. Tacodeli’s retail items, including their fresh salsas and dips, can be discovered at Whole Foods Market, H-E-B and numerous local grocery areas. To find out more, check out Tacodeli.com
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